Ruthie has tagged me to do the restaurant meme. All photos in this post are from the restaurant websites. This food quote is my little addition.
To have conversation at meals involves a special
kind of hunger. The great French philosopher of
gastronomy Brillat-Savarin made a distinction
between the pleasures of eating
and the pleasures of the table,
the latter meaning convivial talk
about subjects worth talking about.
Shared food can contribute a sense of well-being
and friendliness, but also a great deal more...
Our meals are making us think about the
callousness of our habits. Cooking has
become part of the visual arts. Shopping
for food is a game of hide-and-seek,
with packagers concealing their secrets
in small print. The time will come, I hope,
when those who influence our ideas
about food, the writers of newspaper
articles about restaurants, and the
makers of TV cooking shows,will begin
to discuss the quality of conversation
which their delicious meals induce,
and not concentrate only on the decor
of restaurants, or the technicalities of recipes.
We need to invent a new poetry of food,
as our ancestors invented a language of flowers.
~ Theodore Zeldin in Conversation
1. Add a direct link to your post below the name of the person who tagged you. Include the city/state and country you’re in.
Nicole (Sydney, Australia)
velverse (Kuala Lumpur, Malaysia)
LB (San Giovanni in Marignano, Italy)
Selba (Jakarta, Indonesia)
Olivia (London, England)
ML (Utah, USA)
Lotus (Toronto, Canada)
tanabata (Saitama, Japan)
Andi (Dallas [ish], Texas, United States)
Todd (Louisville, Kentucky, United States)
miss kendra (los angeles, california, u.s.a)
Jiggs Casey (Berkeley, CA, USA! USA! USA!)
Tits McGee (New England, USA)
Joe (NE Tennessee, USA)
10K Monkeys (Chattanooga, Tennessee, USA)
Big Stupid Tommy (Athens, Tennessee, USA)
Newscoma (Weakley County, Tennessee, USA)
Russ McBee (Knoxville, Tennessee, USA)
Atomictumor Mrs Eaves (Oak Ridge, Tennessee, USA)
Oh Really? LissaKay (Oak Ridge, TN, USA)
Mark Steel blogitude.com (Knoxville, TN, USA)
Fracas (Saskatoon, Saskatchewan, Canada)
Jersey Chick (Atlanta, GA, USA)
Magistra Mater (NE Oregon, USA)
2. List out your top 5 favorite places to eat at your location.
Heavenly's - Home of the Heavenly Hamburger, Enterprise, Oregon
If you want to take a wonderful vacation, plan on a trip to Wallowa Lake. Go ahead, click on that link; I guarantee you'll be wishing you were in Eastern Oregon! When you come, you will drive by this little roadside eatery. Best hamburger, made from fresh (not frozen) beef. No, really! Best Philly Cheese Steak sandwich west of the Mississippi.
RimRock Inn - Dining on the Edge


Oregon Bounty plate

After you've had the best hamburger in the USA for lunch, plan on dinner at this fine restaurant sitting on the edge of the Joseph Canyon. The vista is stunning. It would be worth the trip just to sit and sip tea and look at the changing light. However, the interior setting is comfortably elegant, the food is exquisite, the staff is friendly and congenial; it has all the elements for a fabulous dining experience. Go to their website and look at the photo collection. Save room for a delectable dessert made by their pastry chef. They also have tipis that you can sleep in overnight.
Foley Station

As famous for their elegant breakfasts as for their lunches and dinners, this is the restaurant of choice for many friends. It is a good place to celebrate, to enjoy a relaxed evening, or to have a treat. My absolute favorite item is the Ultimate Chicken Salad. Grilled chicken, avocado, blue cheese, candied pecans, red onions on a bed of greens with a tangy house dressing. I'd rather forego four fast food meals in order to dine here once.
Yia Yia Nikki's
Whenever my sister picks me up at O'Hare airport (Chicago) she drives me to the closest gyros stand for some messy lamb, tomato, onion and tzatziki sauce cradled in pita. The problem is, I only get to Chicago every other year or so. In our rural area, ethnic eating means a few good Mexican restaurants and a handful of American Chinese eateries. Thai? No. Indian? None. Peruvian? Dream on. Southern? Y'all must be touched. Italian? Go to Italy! Polish? Not a chance. Alas, we offer Denny's and McDonalds. Sigh.
So you can imagine my delight when this little stand opened by a Greek relative of a local resident. Gyros, Greek salads, keftedes, pastichio, baklava and kourabiedes always available? Here's the funny thing - right above the door to walk in is a small sign: God. What does that mean? I get as much delight from the Greek accent and honest open face of the proprietor as I do from the food.
West of Paris restaurant français

Canard a l'Orange
I'm including this Moscow, Idaho restaurant because it served me the best meal of my life. The. Best. Meal. of. My. Life. Très Bien! It's hard to describe what was so wonderful because the flavors were subtle and no one taste jumped out, flashing and screaming. The chef, a native of France, was trained in Lyon. Bite by bite, course by course, it was the culinary experience of my lifetime. The dessert, Crème brûlée with a berry topping, capped an extraordinary evening. If you love food quotes, check out the link.
3. Tag 5 Others
If you would like to do this meme, please leave a comment saying so. If you want to be part of the world wide effort of locals reviewing their own favorites, check out Chronicles of Nicole.
There is a fabulous response from all over the world and categorized by country by Nicole here.
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